✕
Bombay Cafe
September 24, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
-
Hot HoldingcriticalInspector note: rice and potato dish 120 degrees/provide proper temperature of 140 degrees or above kitchen/chicken 120 degrees/provide proper temperature of 140 degrees or above
-
Cold HoldingcriticalInspector note: yogurt 50 degrees/provide proper temperature of 41 degrees or below
-
Food ProtectionInspector note: provide utensils only signage at all self service stations properly store all salad and condiments on ice remove foods stored in open #10 cans walk in/store all food items 6 inches off floor
-
Food Contact Surfaces DesignInspector note: kitchen/replace all worn white cutting boards
-
Non-Food Contact SurfacesInspector note: 1 door freezer/remove cardboard from top of unit
-
Equipment ThermometersInspector note: dishmachine/repair gauges to unit walk in/provide accurate internal thermometer
-
Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in sanitizing containers
-
Installed and MaintainedInspector note: repair leak to pipe under sink
-
Improper Maintenance of FloorsInspector note: kitchen/move all shelving and tables and thoroughly clean floor
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean yellow walls throughout kitchen
-
Premises MaintainedInspector note: clean/organize basement
What changed since the previous inspection?
Compared with Fail on April 15, 2010: 7 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.