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Bombay Cafe
November 21, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: low temp dishmachine/repair sanitizer hose to unit to provide proper chlorine ppm of 50-200
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Insects Rodents AnimalsInspector note: basement/remove evidence of rodent droppings from top shelving
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Food Container LabelsInspector note: kitchen/label all bulk condiment containers
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Food ProtectionInspector note: dining room/2 door reach in/discontinue reuse of milk containers/provide food service grade containers kitchen/cover all bulk condiment containers 2 door maximum/remove foods from open #10 cans
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Food Contact Surfaces DesignInspector note: kitchen/replace all cracked food containers
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Non-Food Contact SurfacesInspector note: kitchen/replace broken rice cooker cover
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Equipment ThermometersInspector note: dining room/2 door reach in/provide internal thermometer
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Non-Food Contact Surfaces CleanInspector note: kitchen/clean interior/exterior of 1 door freezer/and remove cardboard from top of unit
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Hand Cleaner Drying Tissue SignageInspector note: kitchen handsink/provide new paper towel dispenser
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Improper Maintenance of FloorsInspector note: remove old wiping cloths from floor area/properly store
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: small cooking line/provide tight fitting filters kitchen/clean walls/hood and all wall attachments
What changed since the previous inspection?
Compared with Pass on June 13, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.