Bombay Cafe

December 5, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: low temp dishmachine/repair sanitizer hose to unit to provide proper chlorine ppm of 50-200
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: basement/remove evidence of rodent droppings from top shelving
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: kitchen/label all bulk condiment containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: dining room/2 door reach in/discontinue reuse of milk containers/provide food service grade containers kitchen/cover all bulk condiment containers 2 door maximum/remove foods from open #10 cans
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: kitchen/replace all cracked food containers
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: kitchen/replace broken rice cooker cover
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: dining room/2 door reach in/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: kitchen/clean interior/exterior of 1 door freezer/and remove cardboard from top of unit
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: kitchen handsink/provide new paper towel dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: remove old wiping cloths from floor area/properly store
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: small cooking line/provide tight fitting filters kitchen/clean walls/hood and all wall attachments
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2011: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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