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Bon Appetit @ Lesley Univ.
September 12, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings4
Failed findings
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: Items are received from Lesley college's main campus and no temperatures are taken to ensure they are received in temperature. Verify that items are received in sound condition.
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Food Contact Surfaces CleancriticalInspector note: The wash gauge on the dishwasher is at 105F and the rinse is 160F. Provide proper wash and rinse temperatures to ensure items are cleaned and sanitized.
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Hot and Cold WatercriticalInspector note: The hot water at the handsink is only 95F. Provide hot water at a minimum of 110F.
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PIC KnowledgecriticalInspector note: The person in charge has not passed the certified manager class. Provide a full time certified manager.
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Food Container LabelsInspector note: Packaged items are not labeled. Properly label all packaged items.
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Food Thermometers ProvidedInspector note: No food thermometer available. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the handsink. Provide.
What changed since the previous inspection?
Compared with Fail on March 26, 2008: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.