Bon Appetit @ Lesley Univ.

September 26, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: The wash gauge on the dishwasher is at 105F and the rinse is 160F. Provide proper wash and rinse temperatures to ensure items are cleaned and sanitized. All items are being washed at main campus and the mechanic is working on the machine.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: The hot water at the handsink is only 95F. Provide hot water at a minimum of 110F.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Installed and Maintained
    Inspector note: The soda ice machine is draining in the handsink. Properly drain the soda machine.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2008: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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