Bon Appetit @ Lesley Univ.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: The wash gauge on the dishwasher is at 105F and the rinse is 160F. Provide proper wash and rinse temperatures to ensure items are cleaned and sanitized. All items are being washed at main campus and the mechanic is working on the machine.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2008: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.