Boston Back Bay Hilton

February 3, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Coolingcritical
    Inspector note: Multiple products observed improperly cooling(products fully covered with saran wrap-at 100F various sauces at 140F cooling for 1hr. at room temperature).Reminder that verification on each step throughout the process must occur.This will ensure temperature abuse.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Previously (poached) cooked Eggs Sitting on stove top without a heat Source at 100 F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Multiple raw food products(veal fish) stored over cooked food and vegetable.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Food (wet grapes) lying on handsink counter at banquet set-up area.There is no prep sinK available in area. Food must be washed properly up in main Kitchen.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Multiple utensils stored in Staprant Solution (water?) Properly store (options discussed with chef).
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Loose exposed insulation in dry good store room.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor in Beer Cooler worn.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Multiple ceiling area's worn.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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