Cooked?✓
Boston Back Bay Hilton
February 13, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Multiple products observed improperly cooling(products fully covered with saran wrap-at 100F various sauces at 140F cooling for 1hr. at room temperature).Reminder that verification on each step throughout the process must occur.This will ensure temperature abuse.
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Hot HoldingcriticalInspector note: Previously (poached) cooked Eggs Sitting on stove top without a heat Source at 100 F.
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Separation Segregation Cross ContaminationcriticalInspector note: Multiple raw food products(veal fish) stored over cooked food and vegetable.
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Food ProtectionInspector note: Food (wet grapes) lying on handsink counter at banquet set-up area.There is no prep sinK available in area. Food must be washed properly up in main Kitchen.
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Food Utensil StorageInspector note: Multiple utensils stored in Staprant Solution (water?) Properly store (options discussed with chef).
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Non-Food Contact SurfacesInspector note: Loose exposed insulation in dry good store room.
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Improper Maintenance of FloorsInspector note: Floor in Beer Cooler worn.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Multiple ceiling area's worn.
What changed since the previous inspection?
Compared with Fail on February 3, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.