Boston Back Bay Hilton

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: raw burgers at 46f ensure cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink used as dump sink discontinue to allow proper access to wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: 1) cold unit running at 47-50f reapir to read 41f or below 2) unit running at 46f repair to read 41f or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.