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Boston Back Bay Hilton

June 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 2 door upright fridge running at 56F yogurt at 50F and individual cream cheese at 55F. Food items had been stored in unit at 10am from breakfast service. Transferred to a different fridge. Ensure unit is running at 41F or below at all times. • 2 door victory unit running at 50F. Hamburger patties and steak at 56F in unit under 3 hours. Transferred to different fridge. Ensure unit is running at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Ice Scoops stored sitting out on a cart. Provide proper ice scoop holders
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of microwave with food debris and soil clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls along dish machine with black residue build up clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.