Boston Back Bay Hilton

October 30, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: bar and banquet kitchen/remove evidence of fruit flies
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: kitchen/resurface all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: banquet kitchen/repair gauges to dishmachine
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: kitchen/clean interior/exterior of all cooking equipment/reach ins and hot boxes kitchen/clean all silver shelving
    code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: bar/clean interior of glass chiller
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: repair or remove 4 door reach in in kitchen
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: bar/repair leak from pipe under 2 bay sink banquet kitchen/repair leak to pipe under soiled dishware rack banquet handsink/repair leak to faucet employee restrooms/repair faucets
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: banquet kitchen/clean sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean/organize outside trash area
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: repair floor area at banquet kitchen elevator
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: provide proper storage of all soiled linens clean/organize banquet kitchen employee cafe/clean/organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2015: 1 finding appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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