Boston Back Bay Hilton

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Equipment Thermometers
  Inspector note: banquet kitchen/repair gauges to dishmachine
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Insects Rodents Animals
  Inspector note: bar and banquet kitchen/remove evidence of fruit flies
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: kitchen/resurface all worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: kitchen/clean interior/exterior of all cooking equipment/reach ins and hot boxes kitchen/clean all silver shelving
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2015: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.