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Boston Globe Cafeteria

July 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Macaroni and cheese hot holding at 118 F in food service area. Ensure all foods are hot held at 140 F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chicken salad cold holding at 48 F in 2 door Traulsen at service area. PIC removed all foods from cooler and is not using until unit is operating at 40F or below. Ensure all cold holding PHF's are maintained at 40 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blade and shaft of can opener visibly soiled at 2 bay sink. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Door Traulsen cooler in service area registering at 58 F. Address.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of Vulcan stove visibly soiled. Clean to remove. Top of Blodgett oven visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Seafood containers being used to store cold cuts in walk-in #2. Discontinue and use food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand wash sink in mens restroom with hot water faucet leaking. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash receptacle at grilling station in disrepair. Replace.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light out in walk-in # 1. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.