✓
Boston Globe Cafeteria
July 17, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Macaroni and cheese hot holding at 118 F in food service area. Ensure all foods are hot held at 140 F or higher.
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Cold HoldingcriticalInspector note: Chicken salad cold holding at 48 F in 2 door Traulsen at service area. PIC removed all foods from cooler and is not using until unit is operating at 40F or below. Ensure all cold holding PHF's are maintained at 40 F or below.
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Food Contact Surfaces CleanInspector note: Blade and shaft of can opener visibly soiled at 2 bay sink. Clean to remove.
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Non-Food Contact SurfacesInspector note: 2 Door Traulsen cooler in service area registering at 58 F. Address.
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Non-Food Contact Surfaces CleanInspector note: Exteriors of Vulcan stove visibly soiled. Clean to remove. Top of Blodgett oven visibly soiled. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Seafood containers being used to store cold cuts in walk-in #2. Discontinue and use food grade containers.
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Installed and MaintainedInspector note: Hand wash sink in mens restroom with hot water faucet leaking. Address.
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Adequate Number Frequency Vermin ProofInspector note: Trash receptacle at grilling station in disrepair. Replace.
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Inadequate LightingInspector note: Light out in walk-in # 1. Replace.
What changed since the previous inspection?
Compared with Fail on July 10, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.