Boston Globe Cafeteria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Plastic dish being used to dispense crutons. Discontinue and use a handled scoop to ensure no contamination from hands.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Shelves in 2 door cooler in vegetable prep area visibly soiled with rust. Clean to remove. Shelves holding chicken in walk-in #2 heavily soiled. Green racks of walk-in #3 visibly soiled. Clean to remove. Vents above grill at front service station with heavy grease build-up. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels at back hand wash sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 5, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.