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Boston Market

June 14, 2019 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergen Certification. Provide. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Nationally recognized course for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles filled with sauces and dressings with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the single door deli cooler visibly soiled. Clean to remove. Lower shelf under the where the soda lines are visibly soiled. Clean to remove. Interior of the top Blodgett oven with heavy carbon build-up. Clean to remove. Exterior of the Hobart stand mixer visibly soiled. Clean to remove. Excess moisture observed on the under the counter shelf of the self servvice soda machine in the front dinning area. Clean to remove and make any necessary repairs.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Excess ice build-up on the floor of the walk-in freezer. Defrost and clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Employee cloths observed being stored on top of to go containers and bags. Discotinue and store all employee personal belongings appropriately.
code 40-6-305.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Sliced cheese inside of the single door deli cooler at 56F. Discontinue and ensure all TCS foods are being maintained at below 41F. PIC to remove cheese and place into a refrigeration unit that is at below 41F. All other foods inside of the unit were at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Pipe under the hand sink in the mens room appears to be leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2019: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.