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Brannellys Cafe

January 2, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: No results on test strip.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Spray bottle of cleaner not labeled.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Menus do not have the consumer advisory for items that can ordered undercooked.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: In use utensils stored in stagnate water
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Cook not wearing a hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bare wood on staircase going downstairs
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths on equipment not in Sanitizer Pails
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor not in good repair tiles missing throughout
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles and light shields soiled. Wooden column behind dish machine. worn and has patches of bare word.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Maps Brooms not stored properly
code 42-5-203.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.