✕

Brannellys Cafe

April 6, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dish Machine not testing to required ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Designate a Hand Washing sink behind the Bar stocked with soap and paper towels
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: correct consumer advisory
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide protective covering in ice bins that is used for customer's drinks
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide for proper storage of in use wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair leaks in ceiling • Repair leaks in kitchen ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 2, 2008: 1 finding appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.