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Brannellys Cafe

December 22, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed eggs in the walk in cooler stored on the top shelf. Remove eggs and place on the bottom shelf.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Took temperature of clam chower in the hot holding unit. 125F. Ensure chowder is being heated on the stove top to 165F or above and then put into the hot holding unit 135F or above. Ensure staff is taking temperatures to ensure proper temperature. Chowder- 155F
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit on site. Provide test kit
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Detergent is not going through the high temp dish machine. There is detergent on site. Please discontinue using the high temp dishmachine until fixed.
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed no sanitizer buckets with sanitizer and wiping clothes inside. Ensure staff is setting up the red sanitizer buckets and storing wiping clothes inside.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Observed grease build up on the back splash behind the stove and on the hood filters. Hood expires in Jan. Clean to remove grease build up.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Observed missing ceiling tile over the hot line. Replace missing ceiling tile
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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