✓
Brannellys Cafe
December 29, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed eggs in the walk in cooler stored on the top shelf. Remove eggs and place on the bottom shelf.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Took temperature of clam chower in the hot holding unit. 125F. Ensure chowder is being heated on the stove top to 165F or above and then put into the hot holding unit 135F or above. Ensure staff is taking temperatures to ensure proper temperature. Chowder- 155F
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit on site. Provide test kit
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Detergent is not going through the high temp dish machine. There is detergent on site. Please discontinue using the high temp dishmachine until fixed.
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Wiping Cloths Use Limitation (C)Inspector note: Observed no sanitizer buckets with sanitizer and wiping clothes inside. Ensure staff is setting up the red sanitizer buckets and storing wiping clothes inside.
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Nonfood Contact Surfaces (C)Inspector note: Observed grease build up on the back splash behind the stove and on the hood filters. Hood expires in Jan. Clean to remove grease build up.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Observed missing ceiling tile over the hot line. Replace missing ceiling tile
What changed since the previous inspection?
Compared with Fail on December 22, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.