Brassica Kitchen & Cafe

October 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Shelving unit used to store clean pots pans and utensils is visibly soiled and rusted Clean to remove all visible soils or replace as discussed during inspection Clean inside of ice machine especially around the lid and filter from visible soils
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Heavy fruit fly activity in the basement - address as discussed
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Shucked Shellfish Packaging and Identification (C)

Inspector note: Ensure all shellfish identification tags are kept on site for a minimum of 90 days stored in chronological order as discussed during inspection
code 590.003/3-202.17-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label to properly identify contents of all bulk food storage containers [ flour sugar salt ect. ]
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Identify prep sink in basement as discussed. ensure the basin is free from debris and soils
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Resurface all rusted shelving units under prep tables where needed in the basement Soiled pole located by the ware washing area is visibly compromised clean to remove all visible soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Manual Warewashing Sink Compartment Requirements (C)

Inspector note: Identify the three bay sink in the flow discussed during inspection WASH - RINSE - SANITIZE from left to right
code 590.004/4-301.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Several pieces of baking equipment stored inside old milk crates relocate equipmemt as discussed and remove milk crates from the area
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Several wiping cloths discarded throughout the basement floor store as discusse when not in use.
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Ensure the slop sink area is clean odor free and used properly. Do not keep any ready to eat foods in the area as discussed dring inspection
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: BASEMENT: Clean floors walls and ceilings throughout the basement area from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove any unused equipment in the basement milk crates soiled cardboard and loose debris where needed'
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Ensure all in use mops are eleavated off the floor at least six inches when not in use to reduce potential contamination
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Clean to remove all visible soils on the plumbing pipes underneath the ware washing machine three bay sink and all other areas needed
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2019: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.