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Brassica Kitchen & Cafe
October 18, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of food stored in the refrigeration unit observed without date marking. Per PIC foods were prep the night before and earlier today 10.18.24 Provide date marking with made/discard date.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide a irreversible thermometer. Provide
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In-Use Utensils Between-Use Storage (C)Inspector note: Single use plastic containers being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Multiple ceiling tiles observed missing dowsntairs in the food prep area. Repair
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired 08/30/24. Povide updated sticker.
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When a HACCP Plan is Required (C)Inspector note: Observed onion stored in pickling solution. Per PIC the onion is stored greater than 7 days . Provide HACCP plan in order to extend shelf life.
What changed since the previous inspection?
Compared with Pass on May 31, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.