Bruegger's Bagel Bakery

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: The rinse cycle is not reaching 180F. Provide proper temperature to ensure items are cleaned and sanitized. 6/20/08 The wash cycle is reaching 150 F but the final rinse is reading 75 F. Provide proper rinse temperature of 180F.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.