Cooked?

Btm Employee Micro Market

March 7, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Multiple packaged products on shelving with expired expiration dates. Products at back of shelving with closer expiration dates. Ensure dates are properly monitored and employees are practicing First In First Out when stocking shelves
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: 8-303.20 Condition of issuance for nonpayment of 2019 Health Permit. Submit payment to the Health Department located at 1010 Mass Ave Boston
    code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2019: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up