Burger King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Breakfast ham at 60F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Dead insects on tops of hot holding units. provide an extermination report detailing issue's.Also found dead insects on tops of oil disposal tank and water boiler in rear storage.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Exterior top of ice unit dirty dusty.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Wire shelving above ice unit dirty.Exterior tops of monitors above hot holding units dusty.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Ceiling area over broiler/hood leaking.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.