✓

Burger King

July 31, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Breakfast ham at 60F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Dead insects on tops of hot holding units. provide an extermination report detailing issue's.Also found dead insects on tops of oil disposal tank and water boiler in rear storage.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Exterior top of ice unit dirty dusty.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Wire shelving above ice unit dirty.Exterior tops of monitors above hot holding units dusty.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Ceiling area over broiler/hood leaking.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 9, 2007: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.