Cooked?✕
Bus Stop Pub
March 5, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Cooked meat loaf left out at room temperature at 100F. PIC removed and placed into a refrigeration unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintained at 41F and below.
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Good Hygienic PracticescriticalInspector note: Hand sink in kitchen area turned off. Discontinue and ensure water is turned on to properly wash hands.
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PIC KnowledgecriticalInspector note: ServSafe certification with past expiration date. Provide documentation for re-inspection of one full time employee who is enrolled in a SercSafe class. No one on site with a Food Allergy Certificate. Provide. Handout given at time of inspection.
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Food Contact Surfaces CleanInspector note: Cutting board in kitchen area visibly soiled and scoared. CLean to remove or resurface.
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Cross Connection Back Siphonage BackflowInspector note: Hose connected directly to a water supply under hand sink with no evidence of a back flow preventor. Provide. Spray arm of single bay sink near dishwasher hangs below the fill line. Make adjustment to ensure spray arm hangs above fill line.
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Insects Rodents AnimalsInspector note: Evidence of mouse droppings on shelves in basement area. Clean to remove and provide and up to date pest control report.
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Food ProtectionInspector note: Box of meat stored on ground of small walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Storage shelves in basement area made of unfinished wood. Resurface with a non-toxic coating and ensure all surfaces are maintained cleanable durable and smooth.
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Non-Food Contact Surfaces CleanInspector note: Excess ice build-up inside of small walk-in freezer and white upright freezer in baement area. Defrost and clean to remove. Clean storage shelves in basement of what appears to be rodent droppings.
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Single Service Articles Stored DispensedInspector note: Open box of single service utensils being stored on shelves in basement area. Discontinue and store all to and plasticware clean and protected.
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Installed and MaintainedInspector note: Pipe in basement area leaking. Repair.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster with lid left open. Discontinue and ensure the lid remains closed in between uses.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Secveral tiles around hand sink in kitchen area lissong and cracked. Replace. Filters above stove top visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on August 2, 2011: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.