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Bus Stop Pub

March 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: ServSafe certification with past expiration date. Provide documentation for re-inspection of one full time employee who is enrolled in a SercSafe class. No one on site with a Food Allergy Certificate. Provide. Handout given at time of inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board in kitchen area visibly soiled and scoared. Clean to remove or resurface.
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose connected directly to a water supply under hand sink with no evidence of a back flow preventor. Provide. Spray arm of single bay sink near dishwasher hangs below the fill line. Make adjustment to ensure spray arm hangs above fill line.
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: Box of meat stored on ground of small walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess ice build-up inside of small walk-in freezer and white upright freezer in baement area. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe in basement area leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Secveral tiles around hand sink in kitchen area lissong and cracked. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cooked meat loaf left out at room temperature at 100F. PIC removed and placed into a refrigeration unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Hand sink in kitchen area turned off. Discontinue and ensure water is turned on to properly wash hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of mouse droppings on shelves in basement area. Clean to remove and provide and up to date pest control report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Open box of single service utensils being stored on shelves in basement area. Discontinue and store all to and plasticware clean and protected.
code 25-4-904.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside dumpster with lid left open. Discontinue and ensure the lid remains closed in between uses.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2012: 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.