Cooked?✓
Bus Stop Pub
March 21, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: ServSafe certification with past expiration date. Provide documentation for re-inspection of one full time employee who is enrolled in a SercSafe class. No one on site with a Food Allergy Certificate. Provide. Handout given at time of inspection.
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Food Contact Surfaces CleanInspector note: Cutting board in kitchen area visibly soiled and scoared. Clean to remove or resurface.
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Cross Connection Back Siphonage BackflowInspector note: Hose connected directly to a water supply under hand sink with no evidence of a back flow preventor. Provide. Spray arm of single bay sink near dishwasher hangs below the fill line. Make adjustment to ensure spray arm hangs above fill line.
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Food ProtectionInspector note: Box of meat stored on ground of small walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Excess ice build-up inside of small walk-in freezer and white upright freezer in basement area. Defrost and clean to remove.
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Installed and MaintainedInspector note: Pipe in basement area leaking. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Secveral tiles around hand sink in kitchen area missing and cracked. Replace.
What changed since the previous inspection?
Compared with Fail on March 12, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.