Bus Stop Pub

April 8, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Saftey Certificate. Provide documentation of at least one full time employee who has been enrolled in some form of Food Saftey course for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Frozen pork loin observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution for all wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Soap dispensor at hand sink in kitchen not operating propely. Address and ensure dispensor is operating.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Dumpster with lid left open. Discontinue and ensure lid remains closed in between uses to limit any rodent activity.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Evidence of small portion of floor sagging near 2 door True refrigerator. Address and repair if necessary.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: PIC stated dirty mop water is being disposed of in single bay dump sink next to dishwasher. Discontinue and dispose of dirty mop water into appoved mop sink in basement area.
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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