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Bus Stop Pub
April 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No one on site with a current Food Saftey Certificate. Provide documentation of at least one full time employee who has been enrolled in some form of Food Saftey course for the re-inspection.
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PHF's Properly ThawedInspector note: Frozen pork loin observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution for all wiping cloths.
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Hand Cleaner Drying Tissue SignageInspector note: Soap dispensor at hand sink in kitchen not operating propely. Address and ensure dispensor is operating.
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Outside Storage Improperly MaintainedInspector note: Dumpster with lid left open. Discontinue and ensure lid remains closed in between uses to limit any rodent activity.
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Improper Maintenance of FloorsInspector note: Evidence of small portion of floor sagging near 2 door True refrigerator. Address and repair if necessary.
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Mop Sink not ProvidedInspector note: PIC stated dirty mop water is being disposed of in single bay dump sink next to dishwasher. Discontinue and dispose of dirty mop water into appoved mop sink in basement area.
What changed since the previous inspection?
Compared with Pass on March 21, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.