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By Chloe`
July 26, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Cook line refrigeration unit not operating.Repair PIC states repair is beiing addressed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items stored in the open top cook line unit reading 50-55F for 45 min per PIC.Items are on ice. Maintain cold holding 41F or below. PIC to provide more ice & monitor temperature
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at all handwash stations.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage containers.
What changed since the previous inspection?
Compared with Fail on July 17, 2019: 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.