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Cactus Club
June 20, 2014 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings11
- critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cold HoldingcriticalInspector note: Cream 46F stored in walk-in. Others products at 51 - 52F were prepared one hour prior per PIC.
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Food Contact Surfaces CleancriticalInspector note: Chemical dishwasher not registering chlorine on a test strip. 0 PPM in addition to leaving sudsy residue.
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PIC Performing DutiescriticalInspector note: PIC not monitoring cold holding mechanical warewash at the bar proper functioning of equipment and not ensuring risk factor critical violations are corrected and sustained.
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Inadequate Facilities/Cooling MethodsInspector note: Several cooked foods for cooling in Walk-In unit above 41.Potentially hazardous foods are cooled covered in deep containers. Discontinue. Reviewed proper cooling methods. Walk-in temperature fluctuates between 42 -51F.Do not store foods in unit if unable to maintain at or below 41F. Repair the walk-in refrigerator to maintain at 41F or below. CFPM removing foods and placing into upright refrigeration at 38F.
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Food Utensil StorageInspector note: In use utensils stored in soiled hot water. Store in clean hot water at 140F or above or in a clean and sanitized surface.
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Food Contact Surfaces DesignInspector note: Utilizing 3 bay sink with chemical attachments to wash produce.Install a food preparation sink to properly wash produce.
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Non-Food Contact SurfacesInspector note: Refrigerator under coffee station not working properly. Repair to maintain at 41F or below. Repair the Walk-In unit door to close properly (unit unable to maintain 41F or below). Repair the leaking walkin compressor. Repair all refrigeration units in back storage room.
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Dishwashng FacilitiesInspector note: Low temperature dishwasher not rinsing properly. Discontinue using until repaired.
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Non-Food Contact Surfaces CleanInspector note: Clean the Mop Sink from soil and debris.
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Improper Maintenance of FloorsInspector note: Clean the floor around and under all Bar equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the wall behind the equipment in the Bar area. Clean the wall behing fryolator to remove soil and grease.
Checks marked passed
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Hot HoldingcriticalInspector note: Cook-line: Cooked beans 63F and cooked chicken 91F for hot holding . PIC stated they are not re-heated properly at 165F before hot holding. Hot hold properly and maintain at 140F or above.
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Prevention of Contamination from HandscriticalInspector note: Staff observed chopping onions for salca and guacamole with bare hands.Discontinue.Use gloves when prepare ready to eat foods.
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Hand Cleaner Drying Tissue SignageInspector note: No hand wash sign in employee restroom. Provide. Discontinue storing the paper towel roll in the back of the toilet.
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Adequate Number Frequency Vermin ProofInspector note: Card boards piled up at the stairwell area. Discontinue store properly in the dumpster or proper containers.
What changed since the previous inspection?
Compared with Fail on June 13, 2014: 3 findings appeared for the first time. 8 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.