Cafe 1221

May 6, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Coolingcritical
    Inspector note: Pot of chicken broth made last night (14hrs ago) was at 100F. PIC removed and voluntarily discarded. PIC need to retrain night staff on how to cool properly. Hand out left.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw beef stored above vegetables. PIC corrected.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Food in storage (freezer) stored in store shopping bags. Discontinue and use proper food grade containers or bags.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Bowls used as scoops for bulk foods. Discontinue and used a handled scoop.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Card board on shelf between cooking equipment. Discontiue and remove card board.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of all refrigerators and ice machine soiled with dried food and grime. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under and behind all cooking equipment soiled with grime dried food and grease. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Exterior of building had loose trash and debris. Clean to remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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