✓
Cafe 1221
May 13, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Pot of chicken broth made last night (14hrs ago) was at 100F. PIC removed and voluntarily discarded. PIC need to retrain night staff on how to cool properly. Hand out left.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw beef stored above vegetables. PIC corrected.
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Food ProtectionInspector note: Food in storage (freezer) stored in store shopping bags. Discontinue and use proper food grade containers or bags.
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Food Contact Surfaces DesignInspector note: Bowls used as scoops for bulk foods. Discontinue and used a handled scoop.
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Non-Food Contact SurfacesInspector note: Card board on shelf between cooking equipment. Discontiue and remove card board.
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Non-Food Contact Surfaces CleanInspector note: Exterior of all refrigerators and ice machine soiled with dried food and grime. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors under and behind all cooking equipment soiled with grime dried food and grease. Clean to remove.
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Premises MaintainedInspector note: Exterior of building had loose trash and debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 6, 2013: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.