✓

Caffe Bellavita

February 22, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Basement Prep: The ice cream dipwell drains into the two compartment prep sink and there is food in the sink. Ensure that food is kept seperate from unclean water.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employees are changing tasks without washing their hands. Train employees to properly wash their hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine interior is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Soups cooked and cooled but the PIC was not able to describe how they cool items. Train employees on proper cooling methods.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Items thawing in stagnant water. Properly thaw PHF's.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Front Area: The handsink is located adjacent to soup warmer and pannini press. Provide seperation to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Milk crates are used throuhgout the establishment to store food. Store items properly on commercial grade equipment.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cardboard boxes are lining the bottom shelf of the prep tables. Remove to provide a smooth cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Front Area: Ice cream spoons are stored upright. Store properly. Ice scop is stored on top of the machine. Store properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The 3-compartment sink is leaking at the faucet. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Basement Prep Area: No soap at the handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall behind the 3-compartment sink is soiledwith black mold-like substance. Clean and reseal the sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2008: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.