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Caffe Bellavita

June 6, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Items on the top of the sandwich unit we 53F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Both hand sinks in the basement are blocked. Provide access to handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: The nose is hooked up downstairs. Ensure hose is hooked up to backflow preventer.
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: Items in the sandwich unit are stored above the fill line. Store items properly. Walk-incooler: Items ore unorganized and Stored one the ground store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Freezers are soiled with frost buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.