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Caffe Bellavita

January 15, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Installed and Maintained

Inspector note: Drainage from Ice cream case and ice machine draining into food prep sink. Properly plumb.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor not smooth durable and easily cleanable. • Clean floor under & behind all equipment throughout • Resurface & clean floor in walk in unit
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: 49 Seats - Food establishments with 25 seats or more must have on the premises while food is being served an employee trained in Anti-Choking.
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: 2 hands sink in basement prep sinks blocked with containers in hand sink basin. One hand sink blocked with dunnage rack/food storage. Same hand sinks were not equipped with hand soap and signage reminding.employeees to wash hand prior to returning to work. Paper towels stored over hot holding unit at serving line/Upstairs prep.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Dunnage Rack with onions on top stored in front of hand sink Corrected by PIC during inspection • Food contains stored in both hand sinks Corrected by PIC during inspection.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of flies in basement prep. Provide extermination and IPM report prior to reinspection
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Discontinue using single use food containers • Raise all food products 6" above the floor on. shelving in walk in refrig.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: All food handlers must wear hair restaints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide adequate shelving throughout. • Provide divider on and around hand sink at hot holding area. • Remove are milk crates from 3 bay sink & storage. Milk crates cannot be used for shelving. • Remove foil and rust from bottom shelves of prep tables.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Ice build upon interior of Ice cream chests
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pots pans and food containers not invert and stored on shelving.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap & signage at hand sinks • Post Employee hand wash sign at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls ceiling and all attachments • Clean walls vent cover free of built up soils in walk in refrig. • Dusty ceiling fans lights etc. • Glue board stuck on wall. Hole in walls. • Repair opening in wall • Rodent proof front door - small gap between door and floor
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Provide working lights at all fixtures
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused and unnecessary articles from premises throughout
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2016: 3 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.