Cooked?✕
Caffe Bellavita
December 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings5
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing by food handlers throughout inspection - Educate all food handlers on proper hand washing (When/Where/How)
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Location AccessiblecriticalInspector note: Containers stored in hand sink basin - Basement Prep area (Corrected on site by PIC)
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Separation/Sanitizer CriteriacriticalInspector note: Chemicals (Bleach stored next to can soda & clean equipment) (Corrected on site by PIC) • Toxic Chemicals stored with togo food containers.(Corrected on site by PIC)
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PIC KnowledgecriticalInspector note: Allergen awareness certification expired
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PIC Performing DutiescriticalInspector note: Multiple risks factors critical and non critical violations noted on inspection report (See inspection report for violations) All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code. • Observed customers entering food prep area on the main level to use bathroom in basement - Customers may not enter any food prep/ware washing areas
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings on shelving floor etc. Provide full extermination by licensed pest control exterminator prior to reinspection - Provide IPM report by exterminator
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Food ProtectionInspector note: Items Stored on top of ice machine
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Food Utensil StorageInspector note: Scoop in contact with ice inside ice machine
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints
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Food Contact Surfaces DesignInspector note: Reusing containers that are not NSF approved for reuse • Worn cutting boards
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Non-Food Contact SurfacesInspector note: Foil on bottom shelving of prep tables • No splash guard between hand sink & food prep sink • No splash guards anound strand sink separating hand Washing splashing from contaminating hot holding Units
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Dishwashng FacilitiesInspector note: Provide drain plugs for each bay of 3 bay sink
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Non-Food Contact Surfaces CleanInspector note: Clean interior of all cabinets free of bruit up soils & food spillage
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Improper Storage of Re-usable UtensilsInspector note: Food containers not stored inverted on shelving
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Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispenser stored above hot holding unit. must be stored at hand sinks • Paper towels stored above prep sink. Must be stored at hand sink
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment throughout free of rodent droppings/built up soils Resurface floor in food storage areas Replace missing and broken floor tiles throughout prep areas (up and basement) ware washing areas) • Floor in Walk in refrig not smooth durable and easily Cleanable
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls & attachments • Walls in disrepair in basement storage room
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Premises MaintainedInspector note: All unused/unnecessary and broken/not in use equipment must be removed from the premises
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in anti choking
What changed since the previous inspection?
Compared with Fail on January 15, 2016: 17 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.