Cooked?✕
Caffe Nero
June 9, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: Label pastry behind front counter like all the sandwiches are and keep a book with all ingredients for each item handy behind the counter. At this time staff did not have available.
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Food ProtectionInspector note: Discontinue to store product on the floor in walk in. Must be store 6 inchs off the floor. Large bags of bread on the floor.
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Food Contact Surfaces DesignInspector note: Clean to remove any deep dark stains in cutting boards in basement prep area.
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Non-Food Contact SurfacesInspector note: Replace missing divider on hand sink at front counter. Replace caulking behind sinks that are visibly soiled.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves at front counter and basement prep of visible soils. Clean exterior of all equipment (ice machine coffee makers etc.)
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment and prep areas of food and debris build up.
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Walls/Ceilings Designed Constructed InstalledInspector note: Door for mops sink has been removed. Address and put back on. Mop sink has to be enclosed.
What changed since the previous inspection?
Compared with Pass on January 14, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.