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Caffe Nero

July 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Provide food allergy certificate for Certified food manager
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label any packaged food products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Walk in -Remove any outdated dairy products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide visible thermometer for dairy reach in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair faucet on hand sink in warewash
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Downstairs kitchen -Clean ceiling vents. • Walk in freezer _ defrost vent
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.