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Caffe Nero

January 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold holding refrigeration unit (44F) at coffee station running a little high (milk 44F cream 46F) - Products should be maintained at 41F or below - lower unit temperature or repair.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Prepared food (chicken salad & Parfait) in self service area in plastic containers need ingredient and allergen labels - provide. Manager will pull items and provide labels.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Vents in upstairs dishroom and in basement prep area have dust accumulation - Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: The cold water faucet at handsink in left side of basement is spinning - Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.