Cooked?

California Pizza Kitchen

August 27, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Insects Rodents Animals
    Inspector note: take out window/remove evidence of fruit flies from wall wait station/remove evidence of rodent droppings in soda machine cabinet dry storage room/remove evidence of rodent droppings from floor
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink/check sanitizer pump water temp at 121 degrees
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 2 door undercounter at take out/provide internal thermometer pizza reach in/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean in between stainless steel shelving connections
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: provide proper storage of all knives not to be stored between equipment remove knives from stagnate water
    code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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