Caribbean Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings2

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Failed findings

• ⚠️Safe Unadulterated and Honestly Presented (P)critical
  Inspector note: Beef patties delivered by a "lady". Not an approved source. Discontinue. PIC will need to check product on the retail shelves for expired dates. I found dipping sauce expired from Oct 2019.
  code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef patty at 81F. Discontinue to sell. location does not have the proper hoildng equipment.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide a vomit clean up kit. See email for hand out.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Prohibiting Animals (Pf)
  Inspector note: Remove evidence of a cat from basement area. Multiple open cans of cats food. Provide a pest control report at reinspection.
  code 590.006/6-501.115-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Clean and organize back room so all drinks can be stored off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean retail shelves of dust build up.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.