✓
Caribbean Market
July 1, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Beef patties delivered by a "lady". Not an approved source. Discontinue. PIC will need to check product on the retail shelves for expired dates. I found dipping sauce expired from Oct 2019.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Beef patty at 81F. Discontinue to sell. location does not have the proper hoildng equipment.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit clean up kit. See email for hand out.
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Prohibiting Animals (Pf)Inspector note: Remove evidence of a cat from basement area. Multiple open cans of cats food. Provide a pest control report at reinspection.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Clean and organize back room so all drinks can be stored off the floor.
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Nonfood-Contact Surfaces (C)Inspector note: Clean retail shelves of dust build up.
What changed since the previous inspection?
Compared with Fail on June 18, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.