Caribbean Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef patties between 74F and 78F. PIC will need to discontinue to sell. Location does not have the proper permit and holding equipment.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Compliance with Food Law (P)critical
  Inspector note: PIC will need to discontinue to sell patties that do not come from an approve source. PIC discarded the patties and denatured them with bleach. I discussed that the refrigerated patties that are commercially made are ok to sell.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Product needs to be stored 6 inches off the floor in retail area and back room storage.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to dust retail shelves. Visibly dusty.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Replace broken or missing floor tiles in retail area.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.