✓

Caribbean Market

April 5, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Beef patties between 74F and 78F. PIC will need to discontinue to sell. Location does not have the proper permit and holding equipment.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Compliance with Food Law (P)critical

Inspector note: PIC will need to discontinue to sell patties that do not come from an approve source. PIC discarded the patties and denatured them with bleach. I discussed that the refrigerated patties that are commercially made are ok to sell.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Product needs to be stored 6 inches off the floor in retail area and back room storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to dust retail shelves. Visibly dusty.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace broken or missing floor tiles in retail area.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2021: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.