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Caribbean Market

November 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Beef patties at front counter at 74F. Discarded.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Compliance with Food Law (P)critical

Inspector note: Beef patties at 74F on front counter. PIC stated that a woman drops them off. No infor on woman. No hot holding equipment. No permit to be able to do hot foods. Patties were discarded and denatured with bleach in trash
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Other Forms of Information (C)

Inspector note: Wish Bone Blue Cheese Dressing Nov 2021 Aug 2021 and Italian Jan 2021 Ken's Randch July 2021 Blue Cheese MAy 2021 Turkey Hot dogs used by Jan 2021 and Feb 2021 Beef Hot Dog July 2021
code 590.003/3-602.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean wire shelves under milk in retail area.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.