✓

Caribbean Market

November 10, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Beef patties at front counter at 74F. Discarded.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Compliance with Food Law (P)critical

Inspector note: Beef patties at 74F on front counter. PIC stated that a woman drops them off. No infor on woman. No hot holding equipment. No permit to be able to do hot foods. Patties were discarded and denatured with bleach in trash
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Other Forms of Information (C)

Inspector note: Wish Bone Blue Cheese Dressing Nov 2021 Aug 2021 and Italian Jan 2021 Ken's Randch July 2021 Blue Cheese MAy 2021 Turkey Hot dogs used by Jan 2021 and Feb 2021 Beef Hot Dog July 2021
code 590.003/3-602.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean wire shelves under milk in retail area.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.