Carlos Cucina Italiana

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The top part of the in-line refrigerator is not working properly chicken 50F. Provide proper cold holding of 41F or below. There are portions of pasta stored at room temperature 53F. Provide propercold holdingof 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: There are raw items stored adjacent to ready to eat items. Stroe food according to cooking temperature to prevent contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Tags & Records
  Inspector note: The tags are being kept for 90 day but they are pulling them off the bags. Keep the tags with the product until they are all gone then store the tags in an organized way for 90 days and preferably mark the tags with the day the bag was emptied.
  code 01-3-203.12** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: They are cooling large amounts of sauce in plastic containers at room temperature and then moving into the refrigerator in the containers to cool. Provide proper cooling methods to adequately cool food from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 17, 2013: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.