✓

Carlos Cucina Italiana

November 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The top part of the in-line refrigerator is not working properly chicken 50F. Provide proper cold holding of 41F or below. There are portions of pasta stored at room temperature 53F. Provide propercold holdingof 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: There are raw items stored adjacent to ready to eat items. Stroe food according to cooking temperature to prevent contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: The tags are being kept for 90 day but they are pulling them off the bags. Keep the tags with the product until they are all gone then store the tags in an organized way for 90 days and preferably mark the tags with the day the bag was emptied.
code 01-3-203.12** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: They are cooling large amounts of sauce in plastic containers at room temperature and then moving into the refrigerator in the containers to cool. Provide proper cooling methods to adequately cool food from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.